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1

Pork meat prepared by different cooking methods. A microstructural, sensorial and physicochemical approach

Ãngel-RendÃ³n, Sara V., Filomena-Ambrosio, Annamaria, HernÃ¡ndez-CarriÃ³n, MarÃa, Llorca, Empar, Hernando, Isabel, Quiles, Amparo, Sotelo-DÃaz, Indira

Journal:

Year:

2020

File:

PDF, 1.27 MB

2020

2

Effect of fermentation time on texture and microstructure of pickled carrots

Empar Llorca, Ana Puig, Isabel Hernando, Ana Salvador, Susana M Fiszman, Ma Angeles Lluch

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 490 KB

english, 2001

3

Optimization of a Sponge Cake Formulation with Inulin as Fat Replacer: Structure, Physicochemical, and Sensory Properties

Julia Rodríguez-García, Ana Puig, Ana Salvador, Isabel Hernando

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 1.47 MB

english, 2012

4

Impact of earthworm casts on soil pH and calcium carbonate in black truffle burns

GarcÃa-Montero, Luis G., Valverde-Asenjo, Inmaculada, Grande-OrtÃz, MarÃa A., Menta, Cristina, Hernando, Isabel

Journal:

Agroforestry Systems

Year:

2013

Language:

english

File:

PDF, 460 KB

english, 2013

5

Using different fibers to replace fat in sponge cakes: In vitro starch digestion and physico-structural studies

Diez-Sánchez, Elena, Llorca, Empar, Quiles, Amparo, Hernando, Isabel

Journal:

Food Science and Technology International

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

6

Effect of batter formulation on lipid uptake during frying and lipid fraction of frozen battered squid

Empar Llorca, Isabel Hernando, Isabel Pérez-Munuera, Amparo Quiles, Susana M. Fiszman, M. Ángeles Lluch

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 312 KB

english, 2003

7

Protein breakdown during the preparation of frozen batter-coated squid rings

Empar Llorca, Isabel Hernando, Isabel Pérez-Munuera, Amparo Quiles, Virginia Larrea, M. Ángeles Lluch

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 557 KB

english, 2007

8

Effect of frying on the microstructure of frozen battered squid rings

Empar Llorca, Isabel Hernando, Isabel Pérez-Munuera, Susana M. Fiszman, Ángeles M. Lluch

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 629 KB

english, 2001

9

Microstructural study of frozen batter-coated squid rings prepared by an innovative process without a pre-frying step

Empar Llorca, Isabel Hernando, Isabel Pérez-Munuera, Amparo Quiles, Virginia Larrea, Susana M. Fiszman, M. Ángeles Lluch

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 693 KB

english, 2005

10

Impact of active soil carbonate and burn size on the capacity of the rockrose Cistus laurifolius to produce Tuber melanosporum carpophores in truffle culture

Luis G. García-Montero, Miguel Á. Casermeiro, José L. Manjón, Isabel Hernando

Journal:

Mycological Research

Year:

2007

Language:

english

File:

PDF, 222 KB

english, 2007

11

Sociodemographic Associations of Physical, Emotional, and Sexual Intimate Partner Violence in Spanish Women

Isabel Ruiz-Pérez, Juncal Plazaola-Castaño, María Álvarez-Kindelán, Marisa Palomo-Pinto, Mercedes Arnalte-Barrera, Álvaro Bonet-Pla, María Luisa De Santiago-Hernando, Ana Herranz-Torrubiano, Luis Marí

Journal:

Annals of Epidemiology

Year:

2006

Language:

english

File:

PDF, 114 KB

english, 2006

12

Effect of Different Cornstarch Types in New Formulations of Gluten- and Lactose-Free White Sauces with High Protein Content

Amparo Quiles, Empar Llorca, María Hernández-Carrión, Isabel Hernando

Journal:

Journal of Food Quality

Year:

2012

Language:

english

File:

PDF, 2.30 MB

english, 2012

13

Rentabilidad de un hospital de día: análisis de actividad, coste y eficacia

Hernando Ortiz, Lili, Hinojosa Mena-Bernal, Carmen, González Sarmiento, Enrique, González Guilabert, Isabel, Arana Ruiz, Jorge, Muñoz Moreno, M.a Fe

Journal:

Gaceta Sanitaria

Year:

2012

File:

PDF, 300 KB

2012

14

Evaluation of a molecularly imprinted polymer for determination of steroids in goat milk by matrix solid phase dispersion

Gañán, Judith, Morante-Zarcero, Sonia, Gallego-Picó, Alejandrina, María Garcinuño, Rosa, Fernández-Hernando, Pilar, Sierra, Isabel

Journal:

Year:

2014

Language:

english

File:

PDF, 697 KB

english, 2014

15

Functionality of lipase and emulsifiers in low-fat cakes with inulin

Rodríguez-García, Julia, Sahi, Sarabjit S., Hernando, Isabel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 2.42 MB

english, 2014

16

Lope de Vega. El maestro de danzar. La creación del mundo . Ed. Daniel Fernández Rodríguez y Alessandro Martinengo. Madrid: Gredos, 2012. 373 pp.

Hernando Morata, Isabel

Journal:

Symposium A Quarterly Journal in Modern Literatures

Year:

2014

File:

PDF, 73 KB

2014

17

In vitro measurements of intragastric rheological properties and their relationships with the potential satiating capacity of cheese pies with konjac glucomannan

Marcano, Johanna, Hernando, Isabel, Fiszman, Susana

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 468 KB

english, 2015

18

Importance of consumer perceptions in fiber-enriched food products. A case study with sponge cakes

Tárrega, Amparo, Quiles, Amparo, Morell, Pere, Fiszman, Susana, Hernando, Isabel

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 1.67 MB

english, 2016

19

Opinions of nurses regarding conscientious objection

Toro-Flores, Rafael, Bravo-Agüi, Pilar, Catalán-Gómez, María Victoria, González-Hernando, Marisa, Guijarro-Cenisergue, María Jesús, Moreno-Vázquez, Margarita, Roch-Hamelin, Isabel, Velasco-Sanz, Tamar

Journal:

Year:

2017

Language:

english

File:

PDF, 274 KB

english, 2017

20

Use of berry pomace to replace flour, fat or sugar in cakes

Quiles, Amparo, Llorca, Empar, Schmidt, Carolin, Reißner, Anne-Marie, Struck, Susanne, Rohm, Harald, Hernando, Isabel

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 274 KB

english, 2018

21

Radiative analysis in a multichanneled monolith solar reactor coated with ZnFe 2 O 4 thin film

Guadarrama-Mendoza, Aldo Javier, Villafán-Vidales, Heidi Isabel, Valadés-Pelayo, Patricio J., Arancibia-Bulnes, Camilo A., Riveros-Rosas, David, Romero-Paredes, Hernando

Journal:

International Journal of Thermal Sciences

Year:

2018

Language:

english

File:

PDF, 2.48 MB

english, 2018

22

Pseudomonas syringae pv. tomato exploits light signals to optimize virulence and colonization of leaves

Santamaría-Hernando, Saray, Rodríguez-Herva, José Juan, Martínez-García, Pedro M., Río-Álvarez, Isabel, Gonzalez-Melendi, Pablo, Zamorano, Jaime, Tapia, Carlos, Rodríguez-Palenzuela, Pablo, López-Sola

Journal:

Environmental Microbiology

Year:

2018

Language:

english

File:

PDF, 3.21 MB

english, 2018

23

Changes in bioactive compounds and microstructure in persimmon ( Diospyros kaki L.) treated by high hydrostatic pressures during cold storage

García-Cayuela, Tomás, Quiles, Amparo, Hernando, Isabel, Welti-Chanes, Jorge, Cano, M. Pilar

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 840 KB

english, 2018

24

Digestibility and Bioaccessibility of Pickering Emulsions of Roasted Coffee Oil Stabilized by Chitosan and Chitosan-Sodium Tripolyphosphate Nanoparticles

Ribeiro, Elisa Franco, Borreani, Jennifer, Moraga, Gemma, Nicoletti, Vânia Regina, Quiles, Amparo, Hernando, Isabel

Journal:

Food Biophysics

Year:

2019

File:

PDF, 8.12 MB

2019

25

Biocultural diversity in Late Pleistocene/Early Holocene Africa: Olduvai Hominid 1 (Tanzania) biological affinity and intentional body modification

Willman, John C., Hernando, Raquel, Matu, Marie, Crevecoeur, Isabelle

Journal:

American Journal of Physical Anthropology

Year:

2020

Language:

english

File:

PDF, 6.93 MB

english, 2020

26

Un santo en el teatro espaÃ±ol e inglÃ©s del siglo XVII: El purgatorio de san Patricio , de CalderÃ³n, y Saint Patrick for Ireland , de James Shirley

Hernando Morata, Isabel

Journal:

Bulletin of Spanish Studies

Year:

2020

File:

PDF, 472 KB

2020

27

Structure and Dynamic Behavior of (η3-Allyl)bromodicarbonylmolybdenum(II) Complexes Containing Polydentate 2-Pyridylphosphanes or Their Oxides as Chelating Ligands: Occurrence of Three Fluxional Processes

Pablo Espinet, Rosa Hernando, Gonzalo Iturbe, Fernando Villafañe, A. Guy Orpen, Isabel Pascual

Journal:

European Journal of Inorganic Chemistry

Year:

2000

Language:

english

File:

PDF, 380 KB

english, 2000

28

Effect of knee osteoarthritis on the perception of quality of life in Venezuelan patients

José G. Chacón, Nancy E. González, Aleida Véliz, Benito R. Losada, Hernando Paul, Luís G. Santiago, Ana Antúnez, Yelitza Finol, María E. González, Isabel Granados, Irama Maldonado, Teolinda Maldonado,

Journal:

Arthritis Care & Research

Year:

2004

Language:

english

File:

PDF, 80 KB

english, 2004

29

Rheology and microstructure of custard model systems with cross-linked waxy maize starch

Jorge Vélez-Ruiz, Isabel Hernando, Luis González-Tomás, Isabel Pérez-Munuera, Amparo Quiles, Amparo Tárrega, Ma Angeles Lluch, Elvira Costell

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 532 KB

english, 2006

30

Effect of minimal processing on the textural and structural properties of fresh-cut pears

Robert C Soliva-Fortuny, Nuria Grigelmo-Miguel, Isabel Hernando, M Ángeles Lluch, Olga Martín-Belloso

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 228 KB

english, 2002

31

Impact of mass transport on microstructure of Granny Smith apple parenchyma during osmotic dehydration

Amparo Quiles, Isabel Pérez-Munuera, Isabel Hernando, Ma Ángeles Lluch

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 279 KB

english, 2003

32

The effect of calcium and cellular permeabilization on the structure of the parenchyma of osmotic dehydrated ‘Granny Smith’ apple

Amparo Quiles, Isabel Hernando, Isabel Pérez-Munuera, Empar Llorca, Virginia Larrea, M Ángeles Lluch

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 408 KB

english, 2004

33

Polyphenoloxidase (PPO) activity and osmotic dehydration in Granny Smith apple

Amparo Quiles, Isabel Hernando, Isabel Pérez-Munuera, Virginia Larrea, Empar Llorca, M Ángeles Lluch

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 122 KB

english, 2005

34

Effects of low temperature blanching on texture, microstructure and rehydration capacity of carrots

Neus Sanjuán, Isabel Hernando, M Angeles Lluch, Antonio Mulet

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 268 KB

english, 2005

35

Effect of calcium propionate on the microstructure and pectin methy- lesterase activity in the parenchyma of fresh-cut Fuji apples

Amparo Quiles, Isabel Hernando, Isabel Pérez-Munuera, Ma Ángeles Lluch

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 1.67 MB

english, 2007

36

Rebuilding gluten network of damaged wheat by means of glucose oxidase treatment

Arturo Bonet, Cristina M Rosell, Isabel Pérez-Munuera, Isabel Hernando

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 455 KB

english, 2007

37

Introduction to technology law: The legal protection of IT components — Part I

Isabel Hernando

Journal:

Computer Law & Security Review

Year:

2003

Language:

english

File:

PDF, 60 KB

english, 2003

38

Electronic commerce

Professor.Dr.Isabel Hernando

Journal:

Computer Law & Security Review

Year:

2003

Language:

english

File:

PDF, 147 KB

english, 2003

39

Introduction to technology law: The legal protection of IT components Part II — other intellectual property laws applicable to IT components

Isabel Hernando

Journal:

Computer Law & Security Review

Year:

2003

Language:

english

File:

PDF, 131 KB

english, 2003

40

Effect of cooking time and ingredients on the performance of different starches in white sauces

Amparo Arocas, Teresa Sanz, María Hernández-Carrión, María Isabel Hernando, Susana M. Fiszman

Journal:

European Food Research and Technology

Year:

2010

Language:

english

File:

PDF, 3.99 MB

english, 2010

41

Ground motions observed during the 15 August 2007 Pisco, Peru, earthquake

Hernando Tavera, Isabel Bernal, Fleur O. Strasser, Maria C. Arango-Gaviria, John E. Alarcón, Julian J. Bommer

Journal:

Bulletin of Earthquake Engineering

Year:

2009

Language:

english

File:

PDF, 2.17 MB

english, 2009

42

The Southern Region of Peru Earthquake of June 23rd, 2001

Hernando Tavera, Efraín Fernández, Isabel Bernal, Yanet Antayhua, Consuelo Agüero, Henry Salas Simeón Rodríguez, Luis Vilcapoma, Yolanda Zamudio, David Portugal, Adolfo Inza, Julia Carpio, Freddy Ccal

Journal:

Journal of Seismology

Year:

2006

Language:

english

File:

PDF, 1.67 MB

english, 2006

43

Validation of a Spanish version of the airways questionnaire 20: a short and simple instrument

Marina Blanco-Aparicio, Maria Isabel Vázquez, Esther Romero-Frais, Gloria Seoane, Hector Verea-Hernando

Journal:

Quality of Life Research

Year:

2010

Language:

english

File:

PDF, 178 KB

english, 2010

44

Eating quality of ‘Flor de Invierno’ pears: chemical and structural aspects

Paula Varela, Ana Salvador, Isabel Hernando, Isabel Pérez-Munuera, Amparo Quiles, Maria A. Ángeles Lluch, Susana M. Fiszman

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 962 KB

english, 2007

45

Efficacy and safety of cinacalcet for the treatment of secondary hyperparathyroidism in patients with advanced chronic kidney disease before initiation of regular dialysis

JESÚS MONTENEGRO, IÑAKI CORNAGO, ISABEL GALLARDO, PAULA GARCÍA-LEDESMA, AINHOA HERNANDO, ISABEL MARTINEZ, ROSA I MUÑOZ, MARCO A ROMERO

Journal:

Year:

2012

Language:

english

File:

PDF, 127 KB

english, 2012

46

TEXTURE PERCEIVED ON INULIN-ENRICHED LOW-FAT SEMISOLID DAIRY DESSERTS. RHEOLOGICAL AND STRUCTURAL BASIS

SARA BAYARRI, LUIS GONZÁLEZ-TOMÁS, ISABEL HERNANDO, Ma ANGELES LLUCH, ELVIRA COSTELL

Journal:

Journal of Texture Studies

Year:

2011

Language:

english

File:

PDF, 545 KB

english, 2011

47

Effect of Blanching in Water and Sugar Solutions on Texture and Microstructure of Sliced Carrots

Lilia Neri, Isabel Hernando Hernando, Isabel Pérez-Munuera, Giampiero Sacchetti, Paola Pittia

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 575 KB

english, 2011

48

Physical and Structural Changes in Liquid Whole Egg Treated with High-Intensity Pulsed Electric Fields

Raquel Marco-Molés, María A. Rojas-Graü, Isabel Hernando, Isabel Pérez-Munuera, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 502 KB

english, 2011

49

Microwave Heating Effect on Rheology and Microstructure of White Sauces

Luis M. Guardeño, Teresa Sanz, Susana M. Fiszman, Amparo Quiles, Isabel Hernando

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 1.15 MB

english, 2011

50

Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain

Federico Soriguer, Salvador Serna, Esteban Valverde, José Hernando, Angel Martín-Reyes, Milagrosa Soriguer, Adolfo Pareja, Francisco Tinahones, Isabel Esteva

Journal:

European Journal of Epidemiology

Year:

1997

Language:

english

File:

PDF, 1.29 MB

english, 1997